GOODY GOODY GUM DROPS... Another post from our vegan in charge Mrs. Jane from Clean Fourteen. YUMMMMM!!!!

Dinner's ready in 10! Chop: broccoli florets, kale, 1 white onion, 1 whole bulb garlic Sautée in oil (coconut, olive, sesame) in a wok or large skillet: broccoli and kale. Sautée in a sauce pan: onion and garlic. Mingle the two in the wok! Pleased to meet you, fancy greens. Pleasure's all mine, sweet onions. Plate, top with crushed roasted almonds, sea salt, cracked pepper. Serve as a tasty side or a full dinner (toss in the black beans or lentils from the night before, or make it a tofu hash!) Mangia. To your health + happiness, Jane