xo, Abundelicious
Good morning sunshine! Round these parts, we get pretty perked up for Spring... and Spring Break (I teach fifth grade and still say things like "Woo hop SB2K!4 yeahhh!" My students think I'm a pequeno bit loco. Obviously I took French in high school.) No matter if the readers of Abundelicious are headed to Mexico, just returning, or staying put in beautiful MKE - we can all have a fiesta that welcomes clean, fresh, whole food (and pairs nicely with a cerveza (gluten free, of course)!)
To welcome the season (or start training for Cinco de Mayo), start with your favorite beans (black, pinto, refried) hot off the stove, and top with your favorite rice (brown, wild, black) warm from a small pot (or the microwave, if you're a Trader Joe's frozen rice amigo.)
Then, toss in sliced tiny tomatoes (heirloom, grape, cherry), halved olives (eat some while you're slicing, obviously), and a diced up avocado (all three at room temperature.)
Swizzle your favorite oil (olive, grape seed, sunflower seed) over the top, sprinkle with sea salt, pepper, a dash of paprika and !OLE!
Pour yourself a bubbly water with a lime or a citrus juice+tequila+ice concoction, and turn up the Tito Puente! H&H Jane
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