Homemade Candy Bars

1 cup unsweetened shredded coconut, lightly packed 
3 tablespoons coconut oil 
1 tablespoons honey
1 teaspoon vanilla extract 
Pinch of sea salt 
1 3oz. bar dark chocolate (70% or higher), chopped like this one

In a food processor, process the shredded coconut, coconut oil, honey, vanilla extract, and salt until it forms a thick paste, about 2-3 minutes or until it holds together when pressed into palm.

 

Drop the coconut mixture by the tablespoon onto parchment paper. Form each ball into squares (or whatever shape you want).  Press almonds, cashews, pistachios, pecans, cherries, etc. (all optional) on top. Freeze the coconut for 15-30 minutes, or until solid.

Melt the chopped chocolate in double boiler (or in sauce pot placed on top of a different sauce pot of simmering water) stirring constantly until chocolate is fully melted.   If it isn’t fully melted or starting to burn, they won’t look good.

Place coconut shape onto fork and roll around in melted chocolate. 

Place in fridge/freezer to set.  ENJOY!!!